The Craft and Science of Coffee

The Craft and Science of Coffee, written by acclaimed author Britta Folmer, is a comprehensive and indispensable guide for all coffee aficionados. With its meticulous exploration of the subject matter, this book offers a perfect blend of scientific knowledge and brewing techniques. Delve into the remarkable world of coffee, as it enlightens readers about the intricate techniques involved in growing, processing, and extracting the perfect cup of joe. Emphasizing the craft of coffee, it unravels the secrets of roasting, brewing, and flavor profiling, ensuring that readers become true connoisseurs. Accompanied by lucid explanations, captivating visuals, and a treasure trove of espresso-based drink recipes, this guide will undoubtedly satisfy the cravings of both beginners and seasoned coffee professionals alike. Unlock the magic of coffee with The Craft and Science of Coffee and elevate your coffee experience to new heights.