The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Discover the secrets of selecting, brewing, and savoring the finest artisan coffees in the comfort of your own home with The Blue Bottle Craft of Coffee. As one of America's most renowned roasters, Blue Bottle Coffee Company has earned a reputation for its exceptional blends and flavors. Now, this comprehensive guide takes you on a journey from the coffee farm to your cup, providing insights into the intricate process of sourcing raw beans. Founder James Freeman shares his expertise on various brewing methods, such as French press and siphon, enabling you to elevate your coffee experience. Additionally, Freeman offers step-by-step instructions for roasting beans at home using basic kitchen tools. With stunning photography and over 30 delectable recipes from renowned pastry chef Caitlin Freeman, including Saffron Vanilla Snickerdoodles and Coffee Panna Cotta, this book will revolutionize the way you enjoy coffee.

Experience the world of artisan coffee like never before with The Blue Bottle Craft of Coffee. Blue Bottle Coffee Company, renowned for its flavorful and complex coffees, has gained a loyal following for its exceptional pour-overs and unique brewing methods. However, with advancements in coffee production and a myriad of Japanese coffee gadgets, the world of artisan coffees can seem daunting. This book takes you on a fascinating journey, explaining the process from farm to cup, showcasing the abundance of available beans, and unraveling the intricate steps involved in sourcing raw coffee worldwide.

Founder James Freeman, acting as your personal guide, will coach you through the art of brewing the perfect cup of coffee. Whether you prefer French press, nel drip, or siphon, Freeman's expertise will help you unleash the best flavors. For those who want to explore coffee on a deeper level, Freeman provides a step-by-step guide on roasting beans at home using everyday kitchen tools. You'll even learn how to conduct a proper cupping, the industry method of tasting coffee to assess quality. By perfecting your skills, you'll be able to impress your friends with meticulously roasted coffee.

The Blue Bottle Craft of Coffee isn't just about brewing techniques—it also features over 30 inventive recipes from renowned pastry chef Caitlin Freeman. From the delectable Stout Coffee Cake with Pecan-Caraway Streusel to Affogato with Smoky Almond Ice Cream, these recipes are designed to complement and enhance the coffee experience. With stunning photographs that showcase the journey of coffee from the cherry to the cup, this comprehensive guide will forever change the way you think about and enjoy coffee.