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The flavors of the Pinot Noir wine have been matched with a coffee from Rwanda.  This coffee pairs excellent with a Pinot Noir wine creating a rustic sweetness of dried figs. This medium roast coffee

Cooper's Barrel-Aged Rwandan Coffee (12oz)

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The flavors of the Pinot Noir wine have been matched with a coffee from Rwanda. This coffee pairs excellent with a Pinot Noir wine creating a rustic sweetness of dried figs. This medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brulee crust. Our grade 1 Rwanda beans are aged in Pinot Noir Wine Barrels for 45-60 days to create this amazing taste profile.

The flavors of the Pinot Noir wine have been matched with a coffee from Rwanda.  This coffee pairs excellent with a Pinot Noir wine creating a rustic sweetness of dried figs. This medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brulee crust. Our grade 1 Rwanda beans are aged in Pinot Noir Wine Barrels for 45-60 days to create this amazing taste profile.

Coffee Beans: Rwanda Roast level: Medium Whole Bean


Coffee Beans: Rwanda
Roast level: Medium
Whole Bean

Tasting notes: Dried figs, heavy sweet body, like the caramelized sugar from a creme brulee crust. This is a naturally sweet and flavorful coffee.

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