Milano Steel 6-Cup Brushed Stainless Steel Stovetop Espresso Maker Moka Pot by GROSCHE: The Cuban-Style Coffee Maker for Induction, Gas, or Electric Stoves

About

The Milano Steel Moka Stovetop Espresso maker is an essential addition to any coffee enthusiast's kitchen. Crafted with utmost precision from premium quality stainless steel, this coffee percolator machine ensures a rich and exquisite cup of Espresso moka coffee effortlessly, just like a skilled barista. Its 6-cup capacity makes it perfect for entertaining guests or simply treating yourself to your favorite coffee at any time of the day.

Setting itself apart from other brands, the Milano Steel Moka Stovetop Espresso maker boasts a stainless steel handle and an Italian Safety Valve, guaranteeing superior performance and durability. Its robust construction and premium silicone gasket ensure its longevity, while its versatile design enables it to be used on various stovetop types such as glass Induction stovetops, gas, electric coil stovetops, and even propane camping stoves.

Indulge in the perfect latte or a frothy cappuccino with the Milano Steel Moka Stovetop Espresso maker. Its elegant matte speckled black top and sturdy construction make it an absolute dream for all coffee lovers. Experience the velvety smooth, low-pressure espresso it delivers, rivaling the offerings of any upscale coffeehouse. Try it for yourself and discover how this coffee percolator machine becomes an indispensable tool in your kitchen.

Features

Step 1: Water: Add water into the boiler chamber. keep the water level below the brass safety valve.

Step 3: Insert funnel: Add the coffee funnel to the boiler. The funnel will hold the grinds and the hot water will brew the coffee like a percolator pot but under some pressure to make moka coffee.

Step 4: Assemble and brew: Assemble the top of the espresso maker onto the boiler, and put it on your gs or electric or induction stove top on LOW heat setting to get an even and consistent brew.

Step 2: Coffee: Add fine ground coffee ground for a moka coffee pot into the funnel. Do not tamp or compress the grinds. Just level it off by hand.

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