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Experience the taste of Rwanda with our high-grown coffee, cultivated in the picturesque land of 1000 hills.

Cooper's Rwandan medium roast coffee beans in a 12oz cask

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$18.95
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Experience the taste of Rwanda with our high-grown coffee, cultivated in the picturesque land of 1000 hills. Grown at elevations ranging from 1800 to 2000 meters, our single origin Rwanda bean, a Bourbon varietal, offers a unique flavor profile that will captivate your taste buds. Indulge in the balanced sweetness of rich caramel and brown sugar, complemented by a refreshing tea-like lemon ginger finish. Our medium roast brings out the full-bodied goodness and peak caramelization of the natural sugars locked within the bean. 

The beans used in this exquisite coffee are sourced from the Gitesi site, located high above the Rwandan terrain. The farmers take great pride in cultivating the Bourbon variety, resulting in an exceptional set of aromatics that add to the overall sensory experience. With every sip, you'll be transported to the lush farms of Rwanda, where passion and dedication harmonize to create a truly unforgettable cup of coffee. 

Prepare to be amazed by the mouthwatering taste profile that awaits you. Delight in the rich notes of caramel, the subtle sweetness of brown sugar, and the delightful hint of honey. As if that weren't enough, our coffee also surprises your palate with a tantalizing ginger snap that enhances the overall complexity of flavors. Indulge yourself in the pure satisfaction that comes from savoring a cup of coffee that is truly extraordinary.
Experience the taste of Rwanda with our high-grown coffee, cultivated in the picturesque land of 1000 hills. Grown at elevations ranging from 1800 to 2000 meters, our single origin Rwanda bean, a Bourbon varietal, offers a unique flavor profile that will captivate your taste buds. Indulge in the balanced sweetness of rich caramel and brown sugar, complemented by a refreshing tea-like lemon ginger finish. Our medium roast brings out the full-bodied goodness and peak caramelization of the natural sugars locked within the bean. The beans used in this exquisite coffee are sourced from the Gitesi site, located high above the Rwandan terrain. The farmers take great pride in cultivating the Bourbon variety, resulting in an exceptional set of aromatics that add to the overall sensory experience. With every sip, you'll be transported to the lush farms of Rwanda, where passion and dedication harmonize to create a truly unforgettable cup of coffee. Prepare to be amazed by the mouthwatering taste profile that awaits you. Delight in the rich notes of caramel, the subtle sweetness of brown sugar, and the delightful hint of honey. As if that weren't enough, our coffee also surprises your palate with a tantalizing ginger snap that enhances the overall complexity of flavors. Indulge yourself in the pure satisfaction that comes from savoring a cup of coffee that is truly extraordinary.
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