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An incredibly vibrant boutique aromas with a bold intense colorful flavor. The beans get this unique flavor because of the dry process the farm uses. Dry process is the extra tedious step of laying ou

Ethiopian Light Roast Grade 1 Beans by Cooper's Cask Coffee (12oz)

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An incredibly vibrant boutique aromas with a bold intense colorful flavor. The beans get this unique flavor because of the dry process the farm uses. Dry process is the extra tedious step of laying out the coffee cherries of heirloom varietals on raised beds to dry in the dessert sun. This imparts some of the actual cherry into the beans for a distinct citrus, raw floral honey and wild berry undertones. Makes an excellent espresso with intense fruited jammy notes with a snappy heavy crema.

An incredibly vibrant boutique aromas with a bold intense colorful flavor. The beans get this unique flavor because of the dry process the farm uses. Dry process is the extra tedious step of laying out the coffee cherries of heirloom varietals on raised beds to dry in the dessert sun. This imparts some of the actual cherry into the beans for a distinct citrus, raw floral honey and wild berry undertones. Makes an excellent espresso with intense fruited jammy notes with a snappy heavy crema.

VIBRANT TASTE PROFILE: Light Roast - Intensely bright and clean, lemon tart, raw honey, floral nectar.

About the Grower

The farms are located in Goma Woreda at 6500' (2000m) of heirloom varietals dry processed beans. Ethiopian coffee is known to be the birth place of coffee where it was originally discovered.

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