Indulge in the captivating fusion of Chardonnay wine and Kenyan coffee beans. Immerse your senses in the subtle tartness reminiscent of fresh green apples and the enticing essence of green grape skins. This full-bodied coffee tantalizes the palate with a delicate sweetness, adorned with hints of honey suckle nectar. Crafted with utmost care, our grade 1 Kenya beans are carefully aged in Chardonnay barrels for 45-60 days, resulting in a taste profile that is nothing short of extraordinary.
Experience the brilliance of Kenyan coffee, cultivated in the rich landscapes of this renowned African region. Our medium roast level ensures the preservation of the beans' distinct flavor characteristics, allowing you to savor every sip to the fullest. Delight in the complexity of a full-bodied coffee that leaves a mesmerizing, slightly sweet finish on your palate, with delicate nuances of honey suckle nectar lingering delicately.
Presented as whole beans, our Chardonnay-infused Kenya coffee allows you to unlock the true potential of its flavors by grinding them fresh before brewing. Elevate your coffee experience with this exceptional blend, evoking an irresistible symphony of flavors that will leave you yearning for another cup.
