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How to Open and Operate a Financially Successful Coffee Shop is the ultimate guide for those aspiring to launch and manage a profitable coffee shop.

How to Open and Operate a Financially Successful Coffee

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How to Open and Operate a Financially Successful Coffee Shop is the ultimate guide for those aspiring to launch and manage a profitable coffee shop. Authored by industry experts Elizabeth Godsmark, Lora Arduser, Douglas Brown, and Constance Marse, this comprehensive book covers all aspects of starting and running a successful coffee business.

From crafting a solid business plan to selecting the perfect location and setting up equipment, this book leaves no stone unturned. It goes beyond the basics and offers invaluable insights on managing inventory, pricing strategies, effective marketing, and even employee recruitment and training.

Understanding the demands of coffee enthusiasts, the authors emphasize the importance of offering a diverse selection of specialty coffees, teas, and other beverages to cater to customer preferences. They also stress the significance of creating a warm and inviting atmosphere, comfortable seating, and delivering exceptional customer service to foster repeat business.

Featuring real-world case studies and interviews with accomplished coffee shop owners, this guide provides practical perspectives and best practices. Additionally, it includes helpful resources like sample forms, checklists, and industry statistics to further assist entrepreneurs in their coffee shop journey.

In summary, How to Open and Operate a Financially Successful Coffee Shop is an indispensable resource for anyone interested in entering or enhancing their presence in the coffee business. It equips readers with a comprehensive overview of the industry, alongside practical advice, enabling them to build a thriving and profitable coffee shop.
How to Open and Operate a Financially Successful Coffee Shop is the ultimate guide for those aspiring to launch and manage a profitable coffee shop. Authored by industry experts Elizabeth Godsmark, Lora Arduser, Douglas Brown, and Constance Marse, this comprehensive book covers all aspects of starting and running a successful coffee business. From crafting a solid business plan to selecting the perfect location and setting up equipment, this book leaves no stone unturned. It goes beyond the basics and offers invaluable insights on managing inventory, pricing strategies, effective marketing, and even employee recruitment and training. Understanding the demands of coffee enthusiasts, the authors emphasize the importance of offering a diverse selection of specialty coffees, teas, and other beverages to cater to customer preferences. They also stress the significance of creating a warm and inviting atmosphere, comfortable seating, and delivering exceptional customer service to foster repeat business. Featuring real-world case studies and interviews with accomplished coffee shop owners, this guide provides practical perspectives and best practices. Additionally, it includes helpful resources like sample forms, checklists, and industry statistics to further assist entrepreneurs in their coffee shop journey. In summary, How to Open and Operate a Financially Successful Coffee Shop is an indispensable resource for anyone interested in entering or enhancing their presence in the coffee business. It equips readers with a comprehensive overview of the industry, alongside practical advice, enabling them to build a thriving and profitable coffee shop.
Product details
Language: English
Publication date: July 21, 2014
Print length: 288 pages
Weight: 7.2 oz
Dimensions: 8.8 x 6 x 0.8 in
asins: 1601389051
ean13: 9781601389053
isbn: 9781601389053
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